The crumb top was the deciding factor since the actual muffin recipes were essentially the same. Shaw Girl from Adventures in Shaw is a transplanted southern belle that now finds herself in the heart of D.C. She has a food blog with loads of recipes and great pictures! If you stop by (and you really should), tell her you came by way of The Shady Porch.
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| Delicious Crumb Top Blueberry Muffins |
Shaw Girl says that she made 18 muffins with her recipe and you can see from her pictures her muffins are probably standard size while I on the other hand used a jumbo muffin tin making
6 jumbo muffins.
Ingredients needed: (recipe as I prepared it)
1 3/4 c. self-rising flour
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| Jumbo Crumb Top Blueberry Muffins |
1 c. sugar
3/4 c. milk
2 eggs
1/2 oil
1 1/2c. blueberries
Crumb topping
1 c. flour
4T brown sugar
2 T sugar
1 stick (1/2 c.) butter
Preheat oven to 350 degrees (she used 375 degree setting but my oven is wonky and burns hot). Line muffin tin or spray with cooking spray.
Crumb Topping - In a medium bowl mix flour, brown sugar, sugar and softened butter with a fork until crumbly. Set aside.
Muffin Mix - Mix flour and sugar using a fork. In separate bowl mix the milk, oil, and eggs. Now gradually add the liquid mix to the flour mix until well blended. Now fold in the fresh blueberries. Spoon the batter into the prepared muffin tin and add crumb topping to each muffin until you've used up the mix.
Bake at 350 for until golden brown and you can insert and knife and it comes out clean.
Best served with a pat of butter and a big glass of milk ( or coffee).
My previous Crazy Cooking Challenge recipes:
Challenge Winning - Mmmmm...Great! Macaroni & Cheese!,
Skillet Chocolate Chip Cookie,
Challenge Winning - Cheesy Baked Mashed Potatoes with Bacon!,
No Fail 3-Ingredient Fudge!,
Chocolaty Chocolate Cake, and
Chicken Noodle Soup...Healthy Comfort Food.
My previous Crazy Cooking Challenge recipes: Challenge Winning - Mmmmm...Great! Macaroni & Cheese!,
Skillet Chocolate Chip Cookie,
Challenge Winning - Cheesy Baked Mashed Potatoes with Bacon!,
No Fail 3-Ingredient Fudge!,
Chocolaty Chocolate Cake, and
Chicken Noodle Soup...Healthy Comfort Food.

A Rosie Sweet Home, Addicted to Recipes, Natural Mother's Network,
Lines Across My Face, My 1929 Charmer, The Sweet Spot, Flour Me With Love, Alderberry Hill,
Skip To My Lou, Mommy By Day, Crafter By Night, Savvy Southern Style, Southern Lovely, The Project Queen, Ginger Snap Crafts, Mandy's Recipe Box, Fireflies & Jellybeans, Lady Behind The Curtain,
Somewhat Simple, The Kings Court IV, Blissful and Domestic House of Hepworths
Miz Helen's Country Cottage, A Little Nosh, Seven Alive, Happy Go Lucky, Stuff & Nonsense, One Chatty Chic, The REAL Housewives of Riverton The Farmhouse Porch, Country Momma Cooks, Grocery Cart Challenge, Tatertots & Jello,



I love crumb topped blueberry muffins! They are so so good ;)
ReplyDeleteStopping in from CCC #28
{I stumbled, pinned, and FB shared your recipe!}
Wow! Thank you! I am glad you like the recipe! Thanks so much for stopping by!
DeleteStopping by from the challenge - these look great!
ReplyDeleteThanks Heather, I'll be sure to stop by and check out your entry too!
DeleteThese look beautiful! Love the crumb topping, ant the jumbo size! Yum!
ReplyDeleteThank you! With jumbo muffins you're basically eating 2 reg. muffins but you can still say I only ate 1 muffin. haha!
DeleteLove your pictures! Yummy!
ReplyDeleteThank you!
DeleteBeautiful muffins, I was ready at crumb topping yummy andi
ReplyDeletelol! The topping is what sells the muffin for me too! Thanks for stopping by!
DeleteOh, these look phenomenal. This is the first month I've joined the challenge, its was so fun! Hope you have a moment to visit me at #39. :)
ReplyDeleteAdrianne
Happy Hour Projects
Welcome Adrianne! I will stop by your place and check out your blueberry muffin recipe. Thanks for stopping by!
DeleteYummy these look great. What a good choice.
ReplyDelete#38 CCC
Have a great day
Thanks!
DeleteI can still see the melting butter on your muffin, oohhhh I wish I had one now. Your recipe looks so easy and delicious. I'm making these in the morning with a few frozen blueberries I have left. Now I can't wait till tomorrow morning.
ReplyDeleteThanks so much for visiting me (CCC#96).
Joanne
Thanks Joanne! They are as they look- easy and delicious! Enjoy! Thanks for stopping by!
DeleteThose look amazing! I love crumb muffins!
ReplyDeleteBlueberry muffin H E A V E N !! Thank you for sharing this page on Seasonal Celebration. Enjoy a wonderful weekend! Rebecca @ Natural Mothers Network x
ReplyDeleteThese look beautiful! Thanks for sharing at Scrumptious Sunday!
ReplyDeletehttp://iamaddictedtorecipes.blogspot.com
Ohhhh yummmmmy!! Thanks for sharing.
ReplyDeleteJoyfully,
Jackie
P.S. Stop on by my Alaskan blog at My Northern Cottage View
Hope you are having a great spring week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Love muffins, and crumb topping...., drool! Thanks so much for sharing with us at Link It Up Thursday.
ReplyDelete