The Shady Porch: Slow Cooker Pork Tenderloin

3.24.2012

Slow Cooker Pork Tenderloin

Today, Ann Kelly and Amber from Recipes We Love are here on The Shady Porch for my first guest post!  I met these moms as a result of the Crazy Cooking Challenge last year when I was inspired by their wonderful recipe for Bacon & Cheddar Mashed Potatoes, which I made and won the Challenge! Thanks again, Ann Kelly and Amber, for your great recipe. I asked them to stop by and share another of their recipes today!

Hi! We're Ann Kelly and Amber from Recipes We Love. We are thrilled to be doing a guest post on The Shady Porch. 

Ann Kelly and I are both Christian, stay-at-home moms and wives who love caring for and cooking for our families. About 15 months ago, I created a recipe group on Facebook for a few friends and, within two months, we had hundreds of members and recipes. At that time, we decided to turn the group in to a blog so that it would be easier to search for recipes. 

We both have younger children with food allergies, so you will find a wide variety of recipes from gluten free, to dairy, egg and nut free recipes and, of course, regular recipes. We both have a passion for feeding our family healthy food, though Ann Kelly does a far better job of that than I do. 

We wanted to share the recipe from our blog that has gotten the most page views of any recipe; it is a Slow Cooker Pork Tenderloin that Ann Kelly threw together in her kitchen one day and is oh so delicious!

Slow Cooker Pork Tenderloin

Delicious Slow Cooker Pork Tenderloin
about 2 pounds of Pork Tenderloin ( I get a large one at Sam's and cut it into 3 pieces and freeze)
1/4 cup soy sauce ( I use gluten free)
1 TBS yellow mustard
2-3 TBS pancake syrup
2 TBS olive oil 
2 TBS minced dried onions 
1 1/2 tsp garlic salt  

Pork Tenderloin and needed ingredients
Put everything in the crock pot and cook on low for 6 hours.

That's all there is to it, enjoy your meal!
You can follow our page on Facebook or find us on Pinterest or at Recipes We Love.

Do you love the ease of Crock Pot cooking? If so, here are some of our favorites!
Crock Pot Turkey Breast and Ranch Crock Pot Pork Chops & Parmesan Mashed Potatoes

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Thank you, Ann Kelly & Amber, for sharing your recipe with us!



D SteppAbout D@TheShadyPorch
D is the author of The Shady Porch blog, a neighborly place sharing recipes, crafts, and DIY projects, as well as gardening tips and tales from her home in Kentucky. Click here if you would like to add D to your

34 comments:

  1. I usually make an Easter ham but since it's just me I think this would be nice for Easter Sunday. It looks delicious and I thank you for sharing. I sure wish I would have had these blogs when I was raising my family! They're wonderful!

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    1. I actually made this for easter a couple years ago. My husband's family and all my family come to our home the week before Easter and it is usually a big crowd so I pulled out 3 crockpots and had this in each one, made cooking so much easier and for a cooler kitchen :)

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  2. This sounds VERY good! I will have to try it very soon!

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  3. I love finding a recipe where I have all the ingredients in my pantry! Makes it so much easier to try. I just bought several pork tenderloins this week! I'm a new linky follower :)

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    1. I'm so glad you liked the recipe the gals at Recipes We Love are good cooks...that's why I invited them to guest blog today! :) I'm so happy you decided to follow too! I am now GFC following your blog too! Have a great Sunday!

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    2. Micki that is how this recipe came to be, just using up what I had on hand. And it was a HIT and I have made it dozens of times since :) hope you enjoy!

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  4. What a GREAT choice for your first guest post :) LOVE this recipe!! Sooo easy & looks DELICIOUS!!

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    1. I agree these ladies have some great recipes! You can't beat everyday ingredients plus the bonus of cooking it in a crock pot! Winner! Winner!

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    2. Thanks ladies! We enjoy cooking for our faimilies but don't want to spend all day doing it :)

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  5. Thise look delicious and the maple syrup...yummm!

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  6. Thanks Ladies, We Love this recipe at our house and it is so simple, I serve it for company or just for my family. Hope everyone has a blessed day.

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  7. That looks easy and delicious! My favorite!

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  8. I just bought a pork loin the other day. It's taken up residence in the freezer until I figured out what to do with it. I am SO making this recipe! Thanks. :-)

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  9. I love that this is printer ready...I just printed it....tomorrows dinner!!! thanks!

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    1. I'm glad it came in handy! I've used the print function for myself and wondered if anyone else ever did. Enjoy your dinner! Thanks for dropping by and commenting!

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    2. Hope you enjoyed this as much we have!

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  10. We love pork tenderloin at our house...and I love using my slow cooker. Thanks so much for sharing this recipe and what a great guest post! Thanks for linking up at Scrumptious Sunday!

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    1. The ladies at Recipes We Love did do a great guest post and I'm glad everyone loves their recipe! Thanks for stopping by and for hosting the party!

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  11. That looks and sounds so good :)

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  12. This looks amazing! I love to find new crock pot recipes. Thanks so much for sharing at Mix it up Monday :)

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  13. I'm so going to make this dish! And just so I don't forget I added it to my Pinterest Recipe Box file.

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    1. Hope you enjoy! Have a great day!

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  14. We love crock pot recipes! Thanks for linking up to our "Strut Your Stuff Saturday." We love having you and hope you'll be back next week! -The Sisters

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  15. I love the addition of pancake syrup, do you mean maple syrup?- excuse I'm English and some of your ingredient descriptions vary a little for what I'm used to;-) x Rebecca @ Natural Mothers Network x

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    1. Maple syrup should work but you may not need as much of it. The only different between pancake syrup and maple syrup is that pancake syrup has more corn syrup in it so maple syrup is more pure and will most likely have a stronger taste. Hope this helps and hope you enjoy the recipe!! Amber

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  16. This looks like an awesome meal,D. I really like the combination of seasons for the Pork, I will be giving this recipe a try, very soon! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  17. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a fabulous week end and enjoy you new Red Plate.
    Come Back Soon,
    Miz Helen

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    1. Thank you Miz Helen for sharing our recipe on your Full Plate Thursday! Have a blessed day!

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  18. Hello there! I come by way of Miz Helen. I have two pork tenderloins in my freezer and I wasn't sure what I was going to do with them. Now I know! I can't wait to try this.

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    1. We hope you enjoyed the recipe. Ann Kelly and I love the recipe and it is a regular in our homes!

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  20. Just had to let you know the first time I made this dish from Pinterest, my entire family fell in food love with it!! Thanks so much for a TASTY and EASY recipe!! :D

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I love hearing what you think about the projects and recipes I share, so thanks for the feedback! Blessings, D
P.S. Due to the large volume of inappropriate comments (SPAM), I can no longer receive Anonymous comments. My Apologies.

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